Herbs and Onions
Download our catalog and order form from the Plants & Seeds home page.
To place an order, complete the order form and return it to orders@minnesotafreshfarm.com.
Please pay for your plants and seeds when you pick them up at the farm.
You are welcome to simply stop by the farm and shop for plants, also.
To place an order, complete the order form and return it to orders@minnesotafreshfarm.com.
Please pay for your plants and seeds when you pick them up at the farm.
You are welcome to simply stop by the farm and shop for plants, also.
Herbs in 3.5" Pots - $4
Basil, Genovese*Annual, classic Italian variety. Authentic flavor and appearance. Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts.
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Common Mint*A zesty, versatile herb. Use to flavor salad mix, main dishes, ice cream, and drinks. Perennial.
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Oregano, Greek*
Culinary herb for Greek and Italian cooking. Perennial with fragrant dull green and purple leaves and white flowers. Survives winters with protection.
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Rosemary*May be overwintered indoors if kept cool and moist. Try near a cool basement window and keep misted. Rosemary clippings are said to repel slugs.
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Sage, Broadleaf*
Shrubby evergreen perennial with broad, velvety, dusty grey-green leaves.
Traditionally used as a poultry stuffing and to season meat & gravy. Perennial. |
Thyme, German*
Perennial, brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love its short lavender flower spikes.
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* Especially suited to containers and raised beds.
Please note that we are unable to ship plants.
Do you have questions about growing herbs? Here is a great guide from True Leaf Market which is the company where we get most of our herb seeds.
